Carson Mead and Alex McDonald were married August 14, 2020 at Bradford Farm in Town Creek with Bill Williams officiating. The reception followed at Bradford Farm.
The bride is the daughter of Eric and Robin Mead of Powhatan, Va. She is the granddaughter of Joan Barnes of Richmond, Va., Martha Mead and the late Henry Mead of Richmond, Va., and Bob and Rebecca Cox of Powhatan, Va.
The groom is the son of Susan Westmoreland and Jimmy and Charlotte McDonald. He is the grandson of Sara Westmoreland and the late Charles Wesmoreland of Florence.
The bride chose her gown from Six Pence RVA.
Maids of honor were Madisen Powell and Christian Carpenter, friends of the bride, and matron of honor was Lauren Mead, sister- in-law of the bride. Bridesmaids were Katie Wilson, Sydney Hicks, Gracie Whitten, friends of the bride; Krista McMullin, cousin of the bride; Rachel McDonald, sister of the groom; and Madison Johnson, cousin of the groom.
Best men were Pryce Holcombe and Jack Singletary, friends of the groom. Groomsmen were Jacob Seal, Mason Castile, Lane Oliver, Dylan Green, Thomas Samanlego, Brandon Butler, Chase Azbelt, Dustin Gean, all friends of the groom; and Parker Mead, brother of the bride.
Wedding director was Cecilia Brumley. Floral designer was Heather Sherrill. Ceremony music was provided by Andrew Williamson. Southern Skillet catered the reception with Nothing Bundt Cakes making the wedding cake and groom’s cake. Hair stylist and makeup artist was Shawn Ayers of Halo Hair Downtown. Photographer was Heather Sherrill of Create Portraiture and videographer was Awaken Films.
The couple is now residing in Rogersville.
Photos by Create Portraiture